One of the ingredients to make this is pickled red chili.
It comes together in just 10 minutes and you can store it in the fridge for up to 2 weeks. That sounded simple enough, and all I needed was to find the best ratio of those ingredients. So on one of my trips to the grocery store, I looked at the label on the sweet chili sauce bottle and the ingredients were – sugar, water, pickled red chili, rice vinegar, garlic, salt and xanthan gum.
#SWEET CHILI SAUCE PLUS#
Plus you know exactly what goes in it, so it’s healthier, and with this recipe, you know that the results are going to be glorious! 🙂 First step in making sweet chili sauce – cook the sugar with garlic and the liquids And this is one of those things that really is simple enough that you can make yourself at home easily. But if you know me, you know that I love to make whatever I can, whenever I can, from scratch. Yes, it’s readily available in any supermarket or grocery store worth its salt. This sauce is a classic condiment in Asian cuisine, especially Thai and Vietnamese cuisine. You can actually see pieces of chili and minced garlic suspended in the sauce in the pictures in this post.
Ingredients for sweet chili sauce What is Sweet Chili Sauce?Ī simple to make, thick, sweet and spicy sauce with a delicious garlicky kick. It’s ridiculously easy to make, but I’ve also provided ingredient substitutions to make it even easier for you. This really is the Best Thai Sweet Chili Sauce you’ll ever have! It’s one of the most popular posts on my blog with dozens and dozens of great reviews on here and on Pinterest. And one of my absolute favorite dipping sauces is Thai Sweet Chili Sauce ! I used to ALWAYS have a bottle of this sauce in my fridge, and use it on pretty much everything.
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